#Carahell beersmith how to#

Munich and Vienna malts are the prime examples

High-kilned malts: responsible for the dark, malty lagers of Europe and have also found a home in some ales because of their unique character.

Non-barley base malts like wheat malt and rye malt (more on these in 'Other Malts').

Barley malts: pale malt, Pilsner malt, Vienna malt, Munich malt, mild ale malt, and more.6-row), the variety (e.g., Maris Otter, Golden Promise, etc), or the region in which it wasВ grown or malted. Named based on the formation of corns on the barley stalk (2-row vs. Base MaltsД«ase malts make up the majority of the grist in all-grain beer, and theВ variety is, frankly, astounding. There are a wide variety of malts that brewers can use, all of which fall intoВ two broad categories: malts which can be steeped (good for extract brewing), and malts which need to be mashed (all-grain brewing required). Malt is grain thatВ has beenВ convertedВ into sugar.В That sugarВ is consumed by yeast toВ create alcohol a processВ calledВ fermentation.В Grain becomes malt, which becomes beer.

#Carahell beersmith how to#

This guide walks you through the types of grain you can use to make beer, and how to choose the right malted grains.Д¬lick here to view the complete chart of beer grains. Grain: theВ lifebloodВ of beer.В While barley is most common, the category of 'grain' isВ as wide as it is intricate.